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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Boston Brownie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boston Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Boston Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Boston Brownie using 13 ingredients and 11 steps. Here is how you cook it.

Boston Brownie receita do confeiteiro italiano Stefano Laghi. Eu estava procurando por uma receita de bolo de chocolate, uma daquelas infalível, entre os milhares de brownies. Encontrei esta do mestre confeiteiro Stefano Laghi, o Boston Brownie, com ele você fica do lado seguro. Já publiquei na Cookpad Itália o seu "Cake de Limão ", então vamos fazer juntos a melhor receita de brownie que já provei, uma consistência úmida e muito chocolatudo; como sempre dou o meu toque, substituí a cobertura de chocolate líquida para uma mais aderente ao Brownie, como um bombom gigante de chocolate recheado com brownie.

Ingredients and spices that need to be Get to make Boston Brownie:

  1. 210 g manteiga
  2. 225 g chocolate 64%
  3. 140 g farinha de trigo
  4. 135 g farinha de amêndoa
  5. 225 g açúcar
  6. 275 g ovos
  7. 6 g fermento em pó
  8. 125 g chocolate 70%
  9. 150 g nozes
  10. 1 pitada sal
  11. Para a cobertura de chocolate
  12. 250 g chocolate 70%
  13. 25 g óleo vegetal

Steps to make to make Boston Brownie

  1. No microondas ou em banho-maria, derreta a manteiga com o chocolate de 64%.
  2. Bata os ovos com o açúcar em uma batedeira, até que a mistura fique triplicada e espumosa. Despeje o chocolate derretido com a manteiga e com o batedor em velocidade baixa e misture os ingredientes.
  3. Adicione a farinha peneirada com o fermento, o sal e a farinha de amêndoas, deixe a batedeira em velocidade média.
  4. Enquanto isso, em um processador ou robô de cozinha, triture finamente as nozes e o chocolate a 70% juntos.
  5. Despeje o chocolate triturado com as nozes na tigela e misture à mão, com uma espátula de borracha.
  6. Despeje a mistura em um molde de silicone de 22 cm (eu usei o Silikomart Paradise), e leve ao forno pré-aquecido a 180 ° por cerca de 45 minutos, lembre-se de fazer o teste do palito. Deixe esfriar até a temperatura ambiente e remova-o do molde que deve ser lavado para a cobertura de chocolate.
  7. Para a cobertura de chocolate, derreta o chocolate e adicione o óleo vegetal e misture bem para que esteja bem misturado com o chocolate.
  8. Em seguida, despeje o chocolate derretido e óleo vegetal no molde limpo e seco, cubra todas as paredes internas do mesmo, insira o Brownie novamente e coloque no freezer por 1 hora.
  9. Retire o brownie da forma de silicone.
  10. Decore a gosto, eu enchi a cavidade com uma ganache de chocolate.
  11. Enfeitei com nozes, e chocolates.

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So that is going to wrap it up with this special food Steps to Make Speedy Boston Brownie. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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