Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Steps to Prepare Speedy O bolo de milho famoso da Lorena. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from O bolo de milho famoso da Lorena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare O bolo de milho famoso da Lorena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make O bolo de milho famoso da Lorena is 8 a 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook O bolo de milho famoso da Lorena estimated approx 20 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have O bolo de milho famoso da Lorena using 9 ingredients and 2 steps. Here is how you can achieve it.
Esse bolo é maravilhoso, façam que vocês vão amar ❤ Todos que comem querem a receita.
Ingredients and spices that need to be Take to make O bolo de milho famoso da Lorena:
- 3 ovos
- 1 colher de sopa margarina
- 2 latas flocão sinhá
- 1 lata milho
- 1/2 lata açúcar
- 1 lata óleo
- 1 caixa leite condensado
- 1 colher pó Royal
- 2 pote requeijão Danone tradicional
Instructions to make to make O bolo de milho famoso da Lorena
- Bata primeiro os ovos e a margarina, depois que bater por 3 minutos esses ingredientes, coloque os outros e bata tudo.
- Depois de bater a massa, coloque na forma metade. Acrescente o requeijão cremoso, depois termine de acrescentar a massa toda. Leve ao forno pré aquecido a 200 graus por volta de 1h é 30min e está pronto.
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So that’s going to wrap this up for this exceptional food Easiest Way to Prepare Speedy O bolo de milho famoso da Lorena. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!