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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Recipe of Homemade Bolo com casca de banana com ou sem calda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo com casca de banana com ou sem calda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo com casca de banana com ou sem calda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo com casca de banana com ou sem calda is 15 fatias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo com casca de banana com ou sem calda estimated approx 1 hora e 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Bolo com casca de banana com ou sem calda using 10 ingredients and 8 steps. Here is how you cook it.

Temos de procurar aproveitar o máximo dos alimentos. Casca de banana tem Potássio, Magnésio e Vitamina B6. A casca ajuda para bom funcionamento do intestino.

Ingredients and spices that need to be Get to make Bolo com casca de banana com ou sem calda:

  1. 1 1/2 xícara casca de banana
  2. 1 copinho iogurte
  3. mesma medida acima (iogurte) leite
  4. 1 1/2 colher de sopa margarina ou manteiga
  5. 2 xícaras açúcar
  6. 4 ovos pequenos ou 3 grandes
  7. 1 colher de sopa fermento em pó para bolo
  8. 2 xícaras farinha de trigo
  9. a gosto banana d' água cortada como preferir
  10. a gosto calda caramelada se desejar

Steps to make to make Bolo com casca de banana com ou sem calda

  1. Bater no liquidificador, todos os ingredientes, menos a banana.
  2. Segue ilustração.
  3. Levar em uma vasilha (ou um bowl) a farinha de trigo e o fermento. Adicionar a mistura do liquidificador aos poucos e envolver bem (sem bater). Colocar na forma 24 cm.
  4. Colocar a banana cortadinha a seu gosto. Por a massa por cima.
  5. Se não usar a calda, coloque a massa em forma untada com margarina e farinha de trigo. Colocar a banana por cima da massa.
  6. Se não desejar colocar a fruta e calda, faça o bolo, somente a massa.
  7. Assar em forno pré aquecido a 180 graus por 15 minutos. Assar de 30 a 35 minutos
  8. Quer um pedaço?

While this is certainly not the end all be all guide to cooking easy and quick lunches it’s great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food How to Make Award-winning Bolo com casca de banana com ou sem calda. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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