Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Steps to Make Perfect Bolo de Limão com Mirtilos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Try sandwiches using various breads. Contrary to popular belief, my children love trying new ideas. It’s a rare trait for which I am extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. Other fantastic notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you also usually do not have to have in depth knowledge of anything to get ready or delight in these snacks that are simple. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (still another wonderful favorite in our household), also paninis (this works extremely well when you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Bolo de Limão com Mirtilos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Limão com Mirtilos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bolo de Limão com Mirtilos using 13 ingredients and 9 steps. Here is how you cook it.
Mmmmmhhhhh é tão bom
Ingredients and spices that need to be Take to make Bolo de Limão com Mirtilos:
- 1/2 xícara óleo
- 1 xícara açúcar
- 2 ovos
- 2 colheres de chá essência de baunilha, uso caseira
- 1 xícara iogurte grego
- raspas e suco de 1 limão siciliano
- 2 xícaras farinha de trigo
- 2 colheres de chá fermento em pó
- 1/2 colher de chá sal
- 1 xícara mirtilos, usei frescos
- 1 xícara açúcar em pó
- suco de limão
Instructions to make to make Bolo de Limão com Mirtilos
- Preaqueça o forno a 180ºC. Unte e enfarinhe uma forma de bolo inglês.
- Misture o óleo, ovos, baunilha, açúcar, iogurte e o suco de limão numa tigela.
- Em outra tigela, misture a farinha, fermento, sal e as raspas do limão.
- Junte a mistura seca à líquida, mexa até ficar homogêneo.
- Acrescente os mirtilos (envoltos previamente em farinha de trigo), misture bem.
- Despeje a massa na forma preparada e asse por 50-60 minutos ou até que o teste do palito saia limpo.
- Deixe o bolo ficar frio.
- Para fazer a cobertura basta misturar o açúcar em pó com o sumo de limão.
- Aplique sobre o bolo totalmente frio.
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So that is going to wrap it up for this special food Recipe of Favorite Bolo de Limão com Mirtilos. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!