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Paris Brest com frutos Vermelhos e creme de Mascarpone

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Paris Brest com frutos Vermelhos e creme de Mascarpone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paris Brest com frutos Vermelhos e creme de Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Paris Brest com frutos Vermelhos e creme de Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Paris Brest com frutos Vermelhos e creme de Mascarpone using 14 ingredients and 5 steps. Here is how you cook it.

#omeulivrodereceitas Receita saiu do livro (Bimby Bolos e sobremesas)

Ingredients and spices that need to be Prepare to make Paris Brest com frutos Vermelhos e creme de Mascarpone:

  1. para massa
  2. 300 gr farinha tipo 65
  3. 500 gr água
  4. 100 gr manteiga sem sal
  5. 1/2 colher de chá flor de sal
  6. 1 colher de chá açúcar
  7. 6 ovos batidos
  8. Leite q/b para pincelar
  9. Amêndoa laminada q/b para guarnecer
  10. Ingredientes: Recheio
  11. 1 embalagem queijo mascarpone
  12. 1 pacote natas
  13. a gosto frutos vermelhos
  14. 50 gr açúcar

Instructions to make to make Paris Brest com frutos Vermelhos e creme de Mascarpone

  1. Coloque a água, a manteiga, o açúcar e o sal num tacho e leve ao lume, assim que começar a ferver junte a farinha toda de uma só vez e mexa bem ate fazer uma pasta. Retire do fogo e deixe arrefecer um pouco, Bata os ovos numa tigela e em fio e sem deixar de mexer a massa misture muito bem, pode e deve recorrer a ajuda de uma batedeira para ter certeza que fica bem misturada. Ligue o forno a 180ºC
  2. Retire a massa para um saco de pasteleiro com bico estrelado mais ao menos 3 cm. No tabuleiro reservado faça círculos sobrepostos ate acabar a massa, pincele com leite e polvilhe com amêndoa laminada. Leve ao forno a 180ºC, cerca de uma hora até ficar douradinha e sentir oca ao toque. Desligue o forno abra um pouco a porta e deixe esta mais 10 a 15 minutos antes de retirar do forno e deixar arrefecer completamente.
  3. Preparação recheio Com ajuda de uma batedeira bata o mascarpone as natas e o açúcar até obter uma mousse bem firme. Abra o Paris brest a meio, na longitudinal ficando com uma base e uma tampa, com ajuda de saco de pasteleiro recheie generosamente a base com o creme de mascarpone e frutos vermelhos coloque a (tampa) cuidadosamente e esta pronto a servir.
  4. Notas:Este bolinho é bom é na hora pois a massa é crocante. No dia seguinte já esta mais mole, devido ao tipo de massa que é. E também por causa da humidade do recheio.
  5. Notas: Encontra esta receita e muitas mais em http://flor-de-rosmaninho.blogspot.com/

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Paris Brest com frutos Vermelhos e creme de Mascarpone. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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