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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, Easiest Way to Prepare Quick Torta de chocolate com framboesas e mirtilos sem cozimento. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torta de chocolate com framboesas e mirtilos sem cozimento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Torta de chocolate com framboesas e mirtilos sem cozimento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Torta de chocolate com framboesas e mirtilos sem cozimento using 14 ingredients and 6 steps. Here is how you can achieve that.

Uma torta vapt-vupt, sem ligar o forno e com apenas 10 minutos no fogão. Uma sobremesa deliciosa e fresca, com base de biscoito, mesmo sem glúten, como na cheesecake, coberta com ganache de chocolate meio amargo, com uma decoração de framboesas e mirtilos que tornarão a torta tão convidativa para devorá-la primeiro com os olhos e depois apreciá-la com fazer devagar quem está gostando a cada mordida.

Ingredients and spices that need to be Get to make Torta de chocolate com framboesas e mirtilos sem cozimento:

  1. Para a base clássica com biscoitos secos:
  2. 200 g biscoitos secos (digestive, sobra de despensa) ou sem glúten
  3. 100 gr manteiga derretida
  4. 1 colher cha de mel
  5. Para o ganache de chocolate
  6. 270 gr chocolate meio amargo
  7. 200 gr creme de leite fresco
  8. 25 gr xarope de glicose ou mel
  9. 45 gr manteiga
  10. Para decoração
  11. 100 gr geléia de morango
  12. 250 gr framboesas
  13. 250 gr mirtilos
  14. gelatina neutra

Instructions to make to make Torta de chocolate com framboesas e mirtilos sem cozimento

  1. Coloque os biscoitos, o mel e a manteiga derretida num robot de cozinha, e triturar uns segundos
  2. Com os biscoitos picados, forme a base dentro de uma forma para torta com fundo removível, com uma espessura de pelo menos 1 centímetro e deixe na geladeira para descansar por pelo menos 1 hora
  3. Enquanto isso, prepare o ganache de chocolate derramando o creme com a glicose ou o mel em uma panela, deixe ferver, desligue o fogo e despeje o chocolate em pedaços pequenos e deixe em infusão por 1 minuto; depois misture com uma espátula de borracha a partir do centro. Quando a temperatura da ganache diminuir um pouco, adicione a manteiga derretida e emulsifique bem os ingredientes para obter uma ganache bem misturada e brilhante.
  4. Pegue a base de biscoito, espalhe a geléia de uva de morango no fundo, mas também pode ser laranja ou damasco, despeje sobre o ganache de chocolate e decore com frutas vermelhas
  5. Cortei as framboesas e os mirtilos ao meio e coloquei as framboesas e os mirtilos em um círculo
  6. Finalmente, com um pouco de geléia neutra, pincelar a fruta, mas você também pode usar geléia de damasco, ligeiramente alongada com água e aquecida por 30 segundos no microondas

Additionally you will discover as your experience and confidence develops you will find your self more and more frequently improvising while you go and adjusting meals to fulfill your own personal preferences. If you’d like more or less of ingredients or would like to make a recipe somewhat more or less spicy in flavor that can be made simple adjustments on the way to be able to attain this objective. Quite simply you will begin in time to create snacks of one’s personal. And that is something that you won’t of necessity learn when it comes to basic cooking skills to newbies but you’d never learn if you did not master those basic cooking skills.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Torta de chocolate com framboesas e mirtilos sem cozimento. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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