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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Recipe of Speedy Bolo de Leite de Coco. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning that must be done in order to be prolific cook and then there is obviously room for improvement. Not only would you will need to start with the basics when it comes to cooking but you nearly need to start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Bolo de Leite de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Leite de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Bolo de Leite de Coco using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bolo de Leite de Coco:

  1. 3 xícaras farinha de trigo
  2. 3 xícaras açúcar
  3. 4 colheres de sopa margarina
  4. 4 ovos
  5. 1 colher de sopa fermento em pó
  6. 1 xícara leite
  7. 1 vidro (200 ml) leite de coco
  8. Para Cobertura
  9. 1 lata leite condensado
  10. 1 xícara leite de coco
  11. a gosto coco ralado

Instructions to make to make Bolo de Leite de Coco

  1. Bater na batedeira a manteiga com açúcar até ficar claro depois coloque as gemas uma a uma batendo bem entre cada uma que for colocada.
  2. Misture a farinha com o fermento à parte em outro recipiente, e em outro recipiente misture o leite de coco com o leite, agora vá colocando alternadamente estas duas misturas na massa batendo bem.
  3. Bata as claras em neve e misture delicadamente à massa.
  4. Coloque em forma untada, em forno pré-aquecido a 180 por mais ou menos 30 minutos.
  5. Cobertura: Leve tudo ao fogo e deixe engrossar, espere esfriar um pouco e coloco por cima do bolo.
  6. Dica 1- Meu bolo não ficou clarinho,pois uso açúcar mascavo.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Bolo de Leite de Coco. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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