Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Bolo econômico. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo econômico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo econômico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo econômico is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo econômico estimated approx 60 min aprox.
To begin with this recipe, we have to prepare a few ingredients. You can cook Bolo econômico using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bolo econômico:
- 1 ovo
- 1 xícara açúcar
- 1 xícara óleo
- 1 xícara chocolate em pó
- 1 xícara farinha de trigo
- 1 xícara água fervendo
- 1 colher fermento em pó
- 1 lata leite condensado
- 3 colheres chocolate
- 2 colheres manteiga
Instructions to make to make Bolo econômico
- Bata o ovo, óleo e o açúcar na batedeira.
- Acrescente o chocolate, a farinha, em seguida água fervendo e o fermento. Em seguida, coloque assar em fôrma untada por 20min.
- Para a cobertura, coloque os ingredientes em uma panela e cozinhe mexendo sempre. Quando engrossar, desligue o forno e despeje sobre o bolo.
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So that’s going to wrap this up with this special food How to Make Speedy Bolo econômico. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!