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Torta alemã

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Torta alemã. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Torta alemã, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Torta alemã delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Torta alemã using 7 ingredients and 10 steps. Here is how you cook that.

Super fácil e rápida de fazer. Nada fitness.

Ingredients and spices that need to be Prepare to make Torta alemã:

  1. 1 pacote biscoito maisena
  2. 1 lata creme de leite
  3. 2 xícaras açúcar
  4. 2 tabletes de margarina
  5. quanto baste leite
  6. 1 lata leite condensado
  7. 4 colheres Nescau

Steps to make to make Torta alemã

  1. Bater a margarina e o açúcar na batedeira
  2. Adicionar o creme de leite e continuar batendo
  3. Após bater os 3, reservar
  4. Colocar uma quantidade suficiente de leite num prato para molhar os biscoitos
  5. Molhar os biscoitos e arrumar na forma
  6. Colocar uma camada de biscoitos outra de massa até acabar ambos.
  7. Fazer um brigadeiro mole com o leite condensado e o Nescau
  8. Colocar por cima, como uma cobertura
  9. Colocar na geladeira e esperar gelar
  10. Pronto! !!!

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Torta alemã. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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