Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Recipe of Any-night-of-the-week Bolo de aipim. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de aipim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de aipim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de aipim is 4 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de aipim estimated approx 1hora.
To begin with this particular recipe, we must prepare a few components. You can have Bolo de aipim using 7 ingredients and 4 steps. Here is how you can achieve it.
Delicioso para o lanche da tarde e compor o arraiá.
Ingredients and spices that need to be Prepare to make Bolo de aipim:
- 2 xícaras mandioca crua ralada
- 1 xícara açúcar
- 3 ovos
- 3 colheres sopa farinha de mandioca crua
- 1 colher de sopa fermento
- 2 colheres de sopa margarina
- 50 g coco ralado
Steps to make to make Bolo de aipim
- Misture ovos, açúcar e a margarina.
- Depois acrescente a mandioca e o coco ralado.
- Por último acrescente a farinha de mandioca e o fermento.
- Leve ao forno pré aquecido 180° por 40 minutos.
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So that’s going to wrap this up for this exceptional food Steps to Prepare Speedy Bolo de aipim. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!