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Bolo de Natas com Morangos Frescos

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Bolo de Natas com Morangos Frescos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Natas com Morangos Frescos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Natas com Morangos Frescos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bolo de Natas com Morangos Frescos estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bolo de Natas com Morangos Frescos using 7 ingredients and 7 steps. Here is how you cook it.

Este bolinho é super fácil de fazer e é muito versátil pois é perfeito para o lanche acompanhando pela bebida favorita, como também é a sobremesa ideal para um jantar entre amigos e família. Espero que gostem ❤

Ingredients and spices that need to be Prepare to make Bolo de Natas com Morangos Frescos:

  1. 5 gemas
  2. 5 claras
  3. 5 g aroma de baunilha
  4. 190 g açúcar
  5. 200 ml natas
  6. 200 g farinha para bolos (com fermento)
  7. a gosto morangos frescos

Steps to make to make Bolo de Natas com Morangos Frescos

  1. Pré-aquecer o forno a 175°.
  2. Separe as claras das gemas e bata as claras em castelo. Reserve.
  3. Adicione o açúcar e o aroma de baunilha às gemas e bata até ficar um creme esbranquiçado.
  4. Adicione as natas à gemada e bata até dobrar de volume.
  5. Com uma vara de arames vá adicionando intercaladamente a farinha peneirada e as claras batidas em castelo.
  6. Levar ao forno numa forma redonda sem buraco, untada com uma camada fina de manteiga e polvilhada com farinha, durante 40 minutos. Faça o teste do palito antes de retirar do forno, e se ainda não estiver pronto, coloque uma folha de papel alumínio em cima do bolo para evitar queimar enquanto acaba de cozer.
  7. Servir com os morangos.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Bolo de Natas com Morangos Frescos. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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