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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, How to Make Speedy Bolo de cacau com banana e cobertura. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de cacau com banana e cobertura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de cacau com banana e cobertura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de cacau com banana e cobertura is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de cacau com banana e cobertura estimated approx 55 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de cacau com banana e cobertura using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bolo de cacau com banana e cobertura:

  1. 3 bananas maduras
  2. 4 colheres de sopa cacau em pó 100%
  3. 3 colheres de sopa açúcar mascavo
  4. 2 ovos
  5. 1 colher de sopa fermento
  6. Nibs de cacau (opcional)
  7. Cobertura de chocolate (Opcional)
  8. 4 colheres de sopa açúcar
  9. 4 colheres achocolatado
  10. 1 colheres manteiga ou margarina
  11. 2 colheres de sopa leite
  12. Chocolate granulado

Steps to make to make Bolo de cacau com banana e cobertura

  1. Pré-aqueça o forno em temperatura média
  2. Bata tudo no liquidificador (com exceção do fermento)
  3. Despeje a massa em uma tigela, acrescente o fermento e o nibs de cacau e misture com um fouet até ficar homogêneo.
  4. Despeje a massa na forma untada e leve ao forno médio por 35 minutos.
  5. Calda: Misture todos os ingredientes na panela. Leve ao fogo baixo por aproximadamente 10 minutos, até ferver e que fique com a consistência grossa. Retire do fogo e jogue por cima do bolo, não espere esfriar para não endurecer.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Bolo de cacau com banana e cobertura. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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