Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Easiest Way to Make Favorite Bolo de Cenoura Com Cobertura de Chocolate Sequinha!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de Cenoura Com Cobertura de Chocolate Sequinha!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Cenoura Com Cobertura de Chocolate Sequinha! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de Cenoura Com Cobertura de Chocolate Sequinha! is 1 bolo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de Cenoura Com Cobertura de Chocolate Sequinha! estimated approx 60min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bolo de Cenoura Com Cobertura de Chocolate Sequinha! using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Bolo de Cenoura Com Cobertura de Chocolate Sequinha!:
- 1 cenoura grande
- 1/2 xícara óleo
- 4 ovos
- 2 xícaras Açúcar
- 2 xícaras farinha trigo
- 1 colher sopa fermento químico em pó
- 4 colheres sopa leite
- 1 colher sopa manteiga
- 1/2 xícara achocolatado em pó
- 1 xicara açúcar
Instructions to make to make Bolo de Cenoura Com Cobertura de Chocolate Sequinha!
- Pique a cenoura. Tem que ser uma grande ou então, use 2 médias
- No liquidificador leve a cenoura, os ovos e o açúcar. Bata bem. Em seguida, acrescente o óleo e bata bem até ficar bem homogêneo
- Enquanto isso, em outro recipiente, peneire a farinha.
- Depois, junte a mistura do liquidificador, com a farinha e mexa com a colher de pau até a massa ficar bem lisinha
- Em seguida, acrescente o fermento, também peneirado, e apenas misture. Unte e enfarinhe uma forma, despeje a massa e leve para assar em forno médio, pré-aquecido, até dourar.
- Cobertura: junte todos os ingredientes e leve ao fogo. Deixe ferver até chegar a ponto de fio.
- Esparrame a cobertura quente, por cima do bolo frio.
- Deixe esfriar e está pronto para servir!!!
- Aprecie sem moderação.
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So that’s going to wrap it up with this special food Steps to Make Any-night-of-the-week Bolo de Cenoura Com Cobertura de Chocolate Sequinha!. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!