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Bolo de Cenoura

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, Steps to Make Perfect Bolo de Cenoura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de Cenoura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Cenoura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bolo de Cenoura using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bolo de Cenoura:

  1. 4 cenouras cruas (350g)
  2. 3 ovos
  3. 2 xícaras (chá) açúcar
  4. 3 xícaras (chá) farinha de trigo
  5. 1 xícara (chá) óleo
  6. 1 colher (sopa) fermento químico em pó

Steps to make to make Bolo de Cenoura

  1. No liquidificador, coloque as cenouras picadas, os ovos e o óleo e triture.
  2. Adicione o açúcar e bata por mais 2 minutos. Despeje essa mistura numa tigela, adicione a farinha de trigo e misture bem.
  3. Verta essa mistura numa tigela, adicione a farinha de trigo e misture bem.
  4. Por último adicione o fermento em pó e misture delicadamente.
  5. Verta essa massa numa forma untada e enfarinhada.
  6. Leve para assar em forno preaquecido, 180ºC, por aproximadamente 40 minutos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Bolo de Cenoura. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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