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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Recipe of Speedy Bolo de leite condensado com calda de limão. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In regards to cooking, it’s very important to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning which must be done in order to develop into a prolific cook and there is always room for improvement. Not only would you will need to begin with the basics when it comes to cooking however you nearly should begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won’t just allow you to get off to a excellent beginning for ending the lunch R-UT we all seem to find ourselves in at any point or another but in addition to test new things all on your own.

The good news is that as soon as you’ve heard the basics of cooking it’s unlikely you will ever need to displace them. Which means you could constantly build up and expand your own cooking abilities. As you learn new recipes and better your culinary skills and talents you’ll realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Bolo de leite condensado com calda de limão, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de leite condensado com calda de limão delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de leite condensado com calda de limão is 12 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de leite condensado com calda de limão estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bolo de leite condensado com calda de limão using 10 ingredients and 5 steps. Here is how you cook it.

Poucos ingredientes e fácil de fazer, fica uma delícia!

Ingredients and spices that need to be Take to make Bolo de leite condensado com calda de limão:

  1. 1 lata leite condensado
  2. 4 ovos
  3. 1 xícara farinha de trigo
  4. 50 g manteiga sem sal em temperatura ambiente
  5. 1 colher de sobremesa fermento químico
  6. Cobertura:
  7. 1 limão
  8. 1 xícara água
  9. 1 colher de sopa maisena
  10. 4 colheres de sopa açúcar

Instructions to make to make Bolo de leite condensado com calda de limão

  1. No liquidificador bata os ovos, o leite condensado, a manteiga e a farinha de trigo.
  2. Depois de bem misturado acrescente o fermento e bata apenas para incorporar.
  3. Colocar em uma forma untada. A massa fica bem líquida.
  4. Assar por 45 minutos em forno pré-aquecido 200 graus.
  5. Para a cobertura: pegue o suco do limão e coloque no fogo com a maisena, o açúcar e a água até que engrosse. Espalhe por cima.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Bolo de leite condensado com calda de limão. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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