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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, Step-by-Step Guide to Make Homemade Torta de coco sem glúten. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torta de coco sem glúten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Torta de coco sem glúten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Torta de coco sem glúten using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Torta de coco sem glúten:

  1. 3 ovos inteiros
  2. 3 gemas
  3. 250 g açúcar
  4. 100 g coco ralado
  5. 50 g manteiga amolecida (+ extra para untar) *

Instructions to make to make Torta de coco sem glúten

  1. Bata os ovos inteiros e as gemas com o açúcar até ficar uma mistura uniforme e fofa.
  2. Acrescente a manteiga amolecida e bata até incorporar.
  3. Junte o coco ralado e envolva.
  4. Espalhe a massa num tabuleiro forrado com papel vegetal untado com manteiga. Leve ao forno a 170º C durante 20 minutos.
  5. Antes de arrefecer, transfira o bolo para um pano polvilhado com açúcar e enrole a torta.
  6. A manteiga pode ser substituída por 1 colher de sopa de azeite.

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So that is going to wrap this up for this exceptional food How to Make Homemade Torta de coco sem glúten. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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