Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Bolo Crocante de Amendoim. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo Crocante de Amendoim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Crocante de Amendoim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Bolo Crocante de Amendoim using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Bolo Crocante de Amendoim:
- 6 ovos (gemas e claras separadas)
- 1 1/2 xícara (chá) açúcar
- 2 colheres (sopa) óleo
- 2 xícaras (chá) farinha de trigo
- 1 colher (sopa) fermento em pó
- Quanto baste Manteiga para untar
- quanto baste Farinha de trigo para polvilhar
- 2 xícaras (chá) açúcar
- 1 xícara (chá) amendoim torrado, triturado grosseiramente
- Quanto baste Manteiga para untar
- 2 colheres (sopa) leite em pó
- 1/2 litro leite
- 1 lata leite condensado
- 1/2 lata creme de leite
- 3 gemas
- 5 colheres (sopa) maisena
- 1 pacote pó para pudim sabor caramelo
- a gosto Licor qualquer sabor
- 2 xícaras (chá) creme chantili
Instructions to make to make Bolo Crocante de Amendoim
- Massa: Bata as claras em neve. Junte o açúcar e as gemas, uma a uma. Acrescente 1/2 xícara (chá) de água fervente, o óleo e a farinha. Por último, misture o fermento. Unte uma fôrma redonda e polvilhe com farinha. Despeje a massa. Leve ao forno médio (180ºC), preaquecido, e asse por cerca de 25 minutos. Deixe esfriar e desenforme.
- Crocante: Derreta o açúcar, junte o amendoim e mexa rapidamente. Despeje sobre uma superfície untada e deixe esfriar. Junte o crocante frio num saquinho com o leite em pó e, usando um martelinho ou o rolo para massa, bata até esfarelar.
- Recheio: Em uma panela, coloque os ingredientes do recheio. Leve ao fogo, mexendo sempre, até obter um creme espesso. Deixe esfriar.
- Corte o bolo em 2 partes, formando 3 fatias no sentido horizontal. Regue a primeira fatia com um pouco de licor. Espalhe uma camada bem fina de chantili e metade do recheio. Por cima, salpique metade do crocante. Coloque outra fatia do bolo por cima e repita o processo. A última camada deve ser de bolo. Regue com mais um pouco de licor e cubra com o creme chantili. Decore a gosto e criatividade. Leve à geladeira por 4 horas, antes de servir.
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So that is going to wrap this up for this special food Recipe of Ultimate Bolo Crocante de Amendoim. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!