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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Bolo Crocante de Amendoim. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo Crocante de Amendoim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Crocante de Amendoim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bolo Crocante de Amendoim using 23 ingredients and 4 steps. Here is how you cook that.

Fica delicioso.

Ingredients and spices that need to be Make ready to make Bolo Crocante de Amendoim:

  1. massa:
  2. 6 ovos (gemas e claras separadas)
  3. 1 1/2 xícara (chá) açúcar
  4. 2 colheres (sopa) óleo
  5. 2 xícaras (chá) farinha de trigo
  6. 1 colher (sopa) fermento em pó
  7. Quanto baste Manteiga para untar
  8. quanto baste Farinha de trigo para polvilhar
  9. crocante:
  10. 2 xícaras (chá) açúcar
  11. 1 xícara (chá) amendoim torrado, triturado grosseiramente
  12. Quanto baste Manteiga para untar
  13. 2 colheres (sopa) leite em pó
  14. recheio:
  15. 1/2 litro leite
  16. 1 lata leite condensado
  17. 1/2 lata creme de leite
  18. 3 gemas
  19. 5 colheres (sopa) maisena
  20. 1 pacote pó para pudim sabor caramelo
  21. cobertura:
  22. a gosto Licor qualquer sabor
  23. 2 xícaras (chá) creme chantili

Instructions to make to make Bolo Crocante de Amendoim

  1. Massa: Bata as claras em neve. Junte o açúcar e as gemas, uma a uma. Acrescente 1/2 xícara (chá) de água fervente, o óleo e a farinha. Por último, misture o fermento. Unte uma fôrma redonda e polvilhe com farinha. Despeje a massa. Leve ao forno médio (180ºC), preaquecido, e asse por cerca de 25 minutos. Deixe esfriar e desenforme.
  2. Crocante: Derreta o açúcar, junte o amendoim e mexa rapidamente. Despeje sobre uma superfície untada e deixe esfriar. Junte o crocante frio num saquinho com o leite em pó e, usando um martelinho ou o rolo para massa, bata até esfarelar.
  3. Recheio: Em uma panela, coloque os ingredientes do recheio. Leve ao fogo, mexendo sempre, até obter um creme espesso. Deixe esfriar.
  4. Corte o bolo em 2 partes, formando 3 fatias no sentido horizontal. Regue a primeira fatia com um pouco de licor. Espalhe uma camada bem fina de chantili e metade do recheio. Por cima, salpique metade do crocante. Coloque outra fatia do bolo por cima e repita o processo. A última camada deve ser de bolo. Regue com mais um pouco de licor e cubra com o creme chantili. Decore a gosto e criatividade. Leve à geladeira por 4 horas, antes de servir.

Additionally you will find as your own experience and confidence develops you will find your self increasingly more regularly improvising as you proceed and adjusting meals to meet your own personal preferences. If you’d like more or less of ingredients or would like to make a recipe a little less or more hot in flavor that can be made simple adjustments on the way to be able to attain this objective. Put simply you will start punctually to create snacks of your very own. And that is something which you won’t necessarily learn when it has to do with basic cooking skills for newbies but you would never learn if you didn’t master those basic cooking skills.

So that is going to wrap this up for this special food Recipe of Ultimate Bolo Crocante de Amendoim. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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