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Bolo de Abóbora

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Bolo de Abóbora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Abóbora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Abóbora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bolo de Abóbora using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bolo de Abóbora:

  1. 1/2 chávena manteiga em temperatura ambiente
  2. 3 ovos
  3. 2 chávenas abóbora cozida
  4. 1 1/2 chávena de farinha de trigo
  5. 1 e ½ chávena de açúcar
  6. 1 1/2 chávena de flocos de aveia
  7. 1 e ½ colher de chá de bicarbonato de sódio
  8. 1 colher de chá mistura de canela, noz moscada, cravinho e gengibre
  9. 1 colher de chá raspas de limão
  10. pitada sal

Instructions to make to make Bolo de Abóbora

  1. Unte e enfarinha uma forma.
  2. Pré aqueça o forno a 180 º C.
  3. Numa tigela grande, bata a manteiga com o açúcar até obter uma mistura cremosa.
  4. Junte os ovos um a um e bata entre cada adição.
  5. Junte a abóbora e bata.
  6. Acrescente o sal, as especiarias todas, as raspas de limão, a farinha, a aveia e o bicarbonato de sódio e misture até ficar homogéneo.
  7. Coloque a massa na forma.
  8. Leve ao forno por cerca de 45 minutos.
  9. Corte quando arrefecer.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Bolo de Abóbora. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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