Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Bolo de Maçã em fatias. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de Maçã em fatias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Maçã em fatias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Bolo de Maçã em fatias using 7 ingredients and 8 steps. Here is how you cook it.
Em dias frios e cinzentos sabe tão bem um chá quente com um bolo acabado de sair do forno… resulta na perfeição 😋 Este bolo tem mais maçãs (as que sobraram da apanha) do que verdadeiramente massa de bolo, é delicioso, simples e húmido.
Ingredients and spices that need to be Take to make Bolo de Maçã em fatias:
- 1 kg maçã
- 100 g farinha
- 4 colheres sopa óleo
- 2 ovos
- 80 g açúcar
- 2 colheres de chá fermento para bolos
- raspa de 1 limão
Steps to make to make Bolo de Maçã em fatias
- Descascar as maçãs, e cortá-las em quartos, fatiar finamente as maçãs.
- Numa taça misturar a farinha, o açúcar e o fermento.
- Noutra taça bater o ovo juntamente com o óleo e a raspa de limão.
- Juntar as fatias de maçã à mistura de farinha e açúcar, envolvendo bem com as mãos. Reservar algumas fatias para decoração.
- Adicionar a mistura de ovo e óleo, e voltar a envolver tudo com as mãos.
- Untar uma forma e forrar o fundo com papel vegetal.
- Colocar o preparado na forma e decorar com as fatias de maçã reservadas.
- Levar ao forno a 180ºC durante cerca de 45 minutos.
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