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Bolo de Abóbora

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Steps to Prepare Quick Bolo de Abóbora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Abóbora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Abóbora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Bolo de Abóbora using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bolo de Abóbora:

  1. 4 ovos
  2. 300 g açúcar
  3. 240 ml óleo
  4. q.b. sal
  5. 400 g puré de abóbora
  6. 250 g farinha de trigo
  7. 2 colheres chá fermento em pó
  8. 1 colher chá bicarbonato de sódio
  9. 2 colheres chá canela em pó
  10. 150 g açúcar em pó
  11. sumo de 1 limão

Steps to make to make Bolo de Abóbora

  1. Preaqueça o forno a 180ºC.
  2. Numa tigela, junte os ovos com o açúcar, o óleo e a abóbora e bata até obter um creme leve e fofo.
  3. Peneire a farinha junto com o fermento, o bicarbonato de sódio, a canela e o sal e acrescente essa mistura à de abóbora, mexa bem até mesclar os ingredientes todos.
  4. Verta a massa para a forma untada e enfarinhada.
  5. Leve ao forno por 25 a 30 minutos em forno preaquecido.
  6. Misture o sumo de limão ao açúcar, vai ficar fluído.
  7. Retire o bolo da forma e regue o bolo com o glace feito.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bolo de Abóbora. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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