Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Step-by-Step Guide to Make Perfect Bolo de milho cremoso sem farinha de trigo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de milho cremoso sem farinha de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de milho cremoso sem farinha de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de milho cremoso sem farinha de trigo is 7 porções. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Bolo de milho cremoso sem farinha de trigo using 6 ingredients and 4 steps. Here is how you cook it.
Bolo de milho cremoso sem farinha de trigo vcs vão adorar 💗🍰
Ingredients and spices that need to be Make ready to make Bolo de milho cremoso sem farinha de trigo:
- 3 ovos
- 2 lata milho verde
- 1 leite condensado
- 1 coco ralado
- 2 colheres margarina
- 1 colher de sobremesa fermento em pó
Steps to make to make Bolo de milho cremoso sem farinha de trigo
- Bata no liquidificador o milho sem água, os ovos e a manteiga mais ou menos 1 minuto, sem triturar todos os grãos de milho.
- Depois, adicione o leite condensado e o coco ralado e bata mais um pouco, e por último o fermento.
- Unte a forma com farinha de trigo e margarina, coloque o bolo no forno médio pré aquecido e deixe assar por 30 a 40 minutos, até dourar e depois é só servir. E isso gente, espero q gostem da minha receita.
- Obs:e normal ele fica molinho fica parecendo pudim 😎
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So that is going to wrap this up with this exceptional food How to Prepare Favorite Bolo de milho cremoso sem farinha de trigo. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!