Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Bolo de aipim cozido. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de aipim cozido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de aipim cozido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bolo de aipim cozido estimated approx 1 h e 30 min..
To get started with this recipe, we have to prepare a few ingredients. You can have Bolo de aipim cozido using 9 ingredients and 4 steps. Here is how you cook it.
Nesta receita você vai reaproveitar aquele aipim (mandioca) que cozinhou, mas não consumiu todo, e ficou sem saber o que fazer. Por muitas vezes, acaba até indo pro lixo, mas isso é uma injustiça, uma vez que essa raiz é versátil, tanto em pratos salgados quanto doces. O sabor e a textura lembra muito o bolo da receita tradicional, onde temos todo um trabalho para preparar o aipim, sendo que muito mais fácil e econômico, e, na minha opinião, muito mais cremoso e saboroso. Vamos lá aprender essa receita?
Ingredients and spices that need to be Prepare to make Bolo de aipim cozido:
- 3 ovos
- 1 e 1/2 xícara de farinha de trigo
- 2 xícara de aipim cozido frio
- 1 e 1/2 xícara de açúcar + 1 c sopa para polvilhar
- 2 xícara de coco ralado
- 1 xícara de óleo
- 400 ml leite de coco
- 1 xícara de queijo parmesão ralado
- 1 colher de sopa de fermento em pó químico
Steps to make to make Bolo de aipim cozido
- Coloque no liquidificador os ovos, o óleo, o leite de coco, o açúcar, o queijo ralado e metade do aipim.
- Bata e vá adicionando o restante do aipim. Depois passe o creme batido para uma vasilha, vá adicionando a farinha aos poucos, 1 xícara do coco e por fim, o fermento.
- Coloque a massa em uma fôrma de 28 cm de diâmetro, untada com manteiga, margarina ou desmoldante, não precisa enfarinhar. Polvilhe 1 xícara restante do coco e 1 colher de sopa do açúcar sobre a massa. Asse em forno pré-aquecido a 180° por aproximadamente 1 hora e 10 minutos.
- Deixe amornar, desenforme, e é só se deliciar!
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Bolo de aipim cozido. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!