Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Bolo de Ricota com leite condensado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de Ricota com leite condensado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Ricota com leite condensado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Bolo de Ricota com leite condensado using 7 ingredients and 3 steps. Here is how you cook that.
Delicioso e fácil fácil
Ingredients and spices that need to be Make ready to make Bolo de Ricota com leite condensado:
- 2 ovos
- 150 ml leite
- 1/2 colher de sopa manteiga
- 1 colher sopa maisena
- 300 gramas ricota
- 1/2 lata leite condensado
- 1 colher de chá fermento
Instructions to make to make Bolo de Ricota com leite condensado
- Preaqueça o forno a 200 graus.
- No liquidificador, bata todos os ingredientes, menos o fermento.
- Misture delicadamente o fermento e despeje em uma forma untada e enfarinhada e asse por aproximadamente 35 minutos (ou faça o teste do palito).
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So that’s going to wrap it up with this exceptional food Simple Way to Make Ultimate Bolo de Ricota com leite condensado. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!