Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Simple Way to Make Perfect Panqueca de banana sem glúten e sem lactose. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Panqueca de banana sem glúten e sem lactose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Panqueca de banana sem glúten e sem lactose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Panqueca de banana sem glúten e sem lactose using 5 ingredients and 3 steps. Here is how you cook it.
Estou fazendo uma dieta bem restrita por 30 dias chamada Whole 30, então precisei adaptar algumas receitas.
Ingredients and spices that need to be Prepare to make Panqueca de banana sem glúten e sem lactose:
- 1 ovo
- 1 banana
- a gosto canela
- a gosto chia
- 1 colher de sopa farinha de amêndoa
Instructions to make to make Panqueca de banana sem glúten e sem lactose
- Coloco a banana por uns 30 segundos no microondas.
- Amasse a banana, junte o ovo e bata bem. Acrescente a farinha de amêndoas e a canela.
- Leve a uma frigideira antiaderente em fogo baixo. Pique a meia banana por cima e coloque a chia. Tampe e deixa até desgrudar do fundo. Vire e deixe até dourar.
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So that is going to wrap this up for this special food Recipe of Favorite Panqueca de banana sem glúten e sem lactose. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!