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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Steps to Prepare Quick Fofos (bolinhos) de Cenoura húmidos e cheios de sabor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fofos (bolinhos) de Cenoura húmidos e cheios de sabor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fofos (bolinhos) de Cenoura húmidos e cheios de sabor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fofos (bolinhos) de Cenoura húmidos e cheios de sabor using 8 ingredients and 8 steps. Here is how you can achieve it.

Desta vez trago uma receita muito saborosa e fácil de fazer.

Ingredients and spices that need to be Take to make Fofos (bolinhos) de Cenoura húmidos e cheios de sabor:

  1. 500 g cenouras
  2. 250 g açúcar
  3. 3 ovos
  4. 100 g farinha
  5. 1 c. (chá) de fermento
  6. 1 limão
  7. 1 pau de canela
  8. q.b sal

Instructions to make to make Fofos (bolinhos) de Cenoura húmidos e cheios de sabor

  1. Comece por descascar e cortar as cenouras aos cubos.
  2. De seguida coza-as em água com uma casca de limão, o pau de canela e um pouco de sal, durante 20 minutos.
  3. Depois de cozidas escorra as cenouras e reduza-as a puré. Pode fazê-lo com a varinha mágica ou então, como nós, utilizar o esmaga batatas o que deixa as cenouras com um pouco mais de textura.
  4. Bata os ovos com açúcar muito bem (aprox. 4 minutos), de seguida junte a raspa do limão e o puré das cenouras e volte a bater para misturar bem os ingredientes.
  5. Por fim adicione a farinha e o fermento (peneirados) e envolva com uma espátula sem bater.
  6. Distribua a massa por forminhas de papel (encha até cima) colocadas numa forma de buracos para queques.
  7. Leve ao forno pré-aquecido a 180ºC durante 30 minutos. Faça o teste do palito, mas tenha em atenção que não devem ficar secos, mas sim húmidos no interior.
  8. No final polvilhe com açúcar granulado e estão prontos para encantar!

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So that’s going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Fofos (bolinhos) de Cenoura húmidos e cheios de sabor. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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