Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bolo de banana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Bolo de banana using 17 ingredients and 4 steps. Here is how you can achieve that.
Um bolo delicioso, com uma cobertura saborosa que faz toda a diferença!
Ingredients and spices that need to be Take to make Bolo de banana:
- Para a massa
- 3 bananas prata de pequenas a medias bem maduras
- 2 ovos
- 1/2 xícara açúcar mascavo
- 1/2 xícara açúcar demerara
- 1 xícara farinha de trigo para bolo sem fermento
- 1/2 xícara margarina de boa qualidade
- 1/2 xícara farinha de trigo integral
- 3 castanhas do Pará
- 1 colher de chá fermento químico
- 1 colher de chá essência natural de baunilha
- 1 colher de café bicarbonato
- Para a cobertura
- 1 banana prata bem madura
- 2 castanhas do Pará
- 2 colheres de sopa açúcar demerara
- 2 colheres de sopa conhaque
Steps to make to make Bolo de banana
- Pré aqueça o forno a 180 graus e unte uma forma para bolo inglês e polvilhe; prepare a cobertura amassando a banana e acrescente os demais ingredientes e faça uma redução
- Em um bow coloque a farinha peneirada e o fermento e reserve, em outro bow coloque as duas gemas, a margarina e os açúcares e misture bem com a batedeira, acrescente as bananas amassadas e continue batendo e aos poucos adicione a farinha e o fermento até ficar bem homogêneo, acrescentes as castanhas picadas, manualmente e devagar misture as duas claras em neve, mas não muito
- Coloque a massa na forma e distribua a cobertura, polvilhe com açúcar demerara e leve ao forno para assar por cerca de 40 minutos, sendo os primeiros 12 com a resistência superior ligada e o restante do tempo desligada
- Antes de terminar de assar verifique se a massa está no ponto com o teste do palito; concluído o cozimento deixe o bolo esfriar, desenforme e pode servir!
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So that’s going to wrap this up for this special food Recipe of Quick Bolo de banana. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!