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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Bolo de cenoura com ganache de chocolate com pimenta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de cenoura com ganache de chocolate com pimenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de cenoura com ganache de chocolate com pimenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de cenoura com ganache de chocolate com pimenta is 1 bolo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de cenoura com ganache de chocolate com pimenta estimated approx 2h.

To get started with this recipe, we have to prepare a few components. You can have Bolo de cenoura com ganache de chocolate com pimenta using 11 ingredients and 12 steps. Here is how you can achieve it.

Inspirado na famosa receita de Dani Noce, no meu aniversário resolvi incrementar e colocar uma ganache apimentada pra dar uma nova experiência para esse clássico.

Ingredients and spices that need to be Take to make Bolo de cenoura com ganache de chocolate com pimenta:

  1. 270 g cenoura já descascadas
  2. 300 g açúcar
  3. 3 ovos
  4. 200 ml óleo
  5. 240 g farinha de trigo
  6. 1 pitada sal
  7. 8 g fermento químico
  8. 200 g creme de leite
  9. 200 g chocolate meio amargo
  10. 1 pitada pimenta caiena
  11. 1 colher de sopa manteiga

Instructions to make to make Bolo de cenoura com ganache de chocolate com pimenta

  1. Pré-aqueça o forno a 180º C.
  2. Unte e enfarinhe uma fôrma (usei a com furo no meio).
  3. No liquidificador, coloque os ovos, o óleo, o açúcar e as cenouras e bata bem até triturar completamente as cenouras.
  4. Numa vasilha, junte a farinha, o fermento e o sal e misture levemente para distribuir bem.
  5. Despeje a mistura do liquidificador sobre a mistura dos ingredientes secos e misture com um batedor de arame ou espátula até não ter mais nenhum grumo de farinha.
  6. Despeja na fôrma já untada e asse a 180º C por aproximadamente 40 minutos, a depender da fôrma utilizada.
  7. Para a ganache, junte o creme de leite e o chocolate numa fôrma que possa ir ao microondas.
  8. Leve ao microondas de 30 em 30 segundos, mexendo a cada 30 segundos, até que esteja tudo incorporado.
  9. Misture a manteiga (para dar brilho na calda) e a pimenta caiena.
  10. Quando o bolo estiver pronto, leve para uma grade para esfriar por 30 minutos (não desenforme o bolo quente, pois vai quebrar e nem completamente frio, pois vai grudar).
  11. Desenforme o bolo num prato e cubra com a ganache.
  12. Espere esfriar completamente e sirva.

It’s those tiny measures you take towards your objective of cooking healthy foods for the family which may matter a lot more than any leap. Before you realize it that you will discover that you all have more energy and a greater sense of overall health than you’d have envisioned before changing your cooking habits. If this isn’t enough to encourage you nevertheless, you can check out the excuse to shop for new clothes once you drop a size or two.

So that’s going to wrap it up for this exceptional food Steps to Prepare Ultimate Bolo de cenoura com ganache de chocolate com pimenta. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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