Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Recipe of Favorite Bolo Lêvedo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo Lêvedo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Lêvedo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bolo Lêvedo using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Bolo Lêvedo:
- 125 g Manteiga
- 125 g Açúcar
- 15 g Fermento fresco de padeiro
- 500 g Farinha tipo 65 sem fermento
- 200 ml Leite gordo morno
- 2 Ovos
- 1 colher de chá Sal
Instructions to make to make Bolo Lêvedo
- Num recipiente coloque a farinha, juntando-lhe o leite, os ovos, açúcar, manteiga e o fermento e misture tudo até formar a massa.
- Adicione o sal e misture tudo muito bem com as mãos.
- Forme uma bola e polvilhe com farinha e coloque num recipiente, onde deverá ficar em repouso a levedar cerca de uma a duas horas (até dobrar o seu tamanho).
- Depois de a massa estar devidamente levedada, forme pequenas bolas e coloque-as sob um pano de cozinha polvilhado com farinha.
- Polvilhe novamente todas as bolas de massa e coloque um pano por cima e deixe levedar mais duas horas.
- Aqueça a frigideira em lume brando.
- Espalme as bolinhas de massa e coloque-a na frigideira.
- Frite os bolos até obter uma cor dourada de ambos os lado, virando várias vezes se necessário.
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So that’s going to wrap this up for this special food How to Make Speedy Bolo Lêvedo. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!