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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Mousse doce de Abacate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse doce de Abacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mousse doce de Abacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse doce de Abacate is 1 porção. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Mousse doce de Abacate using 5 ingredients and 4 steps. Here is how you can achieve that.

Low carb, sem glúten nem açúcares, proteica

Ingredients and spices that need to be Get to make Mousse doce de Abacate:

  1. 50 g abacate maduro
  2. 25 g caseína de baunilha (ou outra proteína)
  3. 90 g crème fraîche (ou iogurte grego)
  4. q.b. Água
  5. q.b. Canela

Instructions to make to make Mousse doce de Abacate

  1. Misturar a caseína e a canela em água até formar uma mousse homogénea e densa.
  2. Juntar à mousse o abacate triturado e o crème fraîche e envolver bem.
  3. Rechear as cascas do abacate. Levar ao frigorífico por umas horas para ficar mais consistente.
  4. Finalizar com toppings a gosto. Usei manteiga de sésamo, mais crème fraîche e lascas de coco.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Mousse doce de Abacate. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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