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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Recipe of Favorite Pão de batata doce roxa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pão de batata doce roxa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pão de batata doce roxa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pão de batata doce roxa is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pão de batata doce roxa estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pão de batata doce roxa using 14 ingredients and 5 steps. Here is how you can achieve it.

Pão fofinho e macio, feito em formato individual, com essa cor linda!

Ingredients and spices that need to be Prepare to make Pão de batata doce roxa:

  1. 3/4 de xícara farinha de aveia
  2. 1/4 de xícara farinha de grão-de-bico
  3. 3 xícaras batata doce roxa amassada
  4. 2 ovos
  5. 1 colher de sopa chia
  6. 1 colher de sopa farinha de linhaça
  7. 1 colher de sopa vinagre de maçã
  8. 1 colher de chá sal
  9. 1 colher de café bicarbonato de sódio
  10. 1 colher de chá fermento químico em pó
  11. 1 colher de chá orégano
  12. 1 pitada pimenta-do-reino preta moída na hora
  13. a gosto gergelim preto para decorar
  14. 1/2 xícara água morna

Steps to make to make Pão de batata doce roxa

  1. Misturar a batata doce, a água e os ovos até obter uma massa homogênea.
  2. Acrescentar as farinhas, o sal, a chia, os temperos e misturar.
  3. Colocar o vinagre, o bicarbonato e o fermento e mexer com cuidado.
  4. Colocar a massa em formas individuais de silicone e polvilhar gergelim por cima (caso use forma convencional, não esqueça de untar).
  5. Assar em forno pré aquecido a 200⁰C por 50 minutos, ou até começar a dourar.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the process.

So that’s going to wrap this up for this exceptional food Steps to Prepare Ultimate Pão de batata doce roxa. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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