Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Recipe of Award-winning Bolinhos de Abóbora e Chocolate com Flocos de Batata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolinhos de Abóbora e Chocolate com Flocos de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolinhos de Abóbora e Chocolate com Flocos de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolinhos de Abóbora e Chocolate com Flocos de Batata is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolinhos de Abóbora e Chocolate com Flocos de Batata estimated approx 50 minutos.
To get started with this particular recipe, we have to first prepare a few components. You can have Bolinhos de Abóbora e Chocolate com Flocos de Batata using 16 ingredients and 7 steps. Here is how you cook it.
Um Bolo Fit de Abóbora sem glúten que pode ser cozinhado em Airfryer ou no forno convencional. Alguns ingredientes usados nesta receita são incomuns, mas misturam-se bem, como flocos de batata, proteína em pó (opcional), flocos de aveia, manteiga de amendoim, açúcar de coco e, claro, abóbora. #fit
Ingredients and spices that need to be Take to make Bolinhos de Abóbora e Chocolate com Flocos de Batata:
- 1 ovo
- 100 g clara de ovo
- 150 g abóbora limpa
- 50 g iogurte branco 0%
- 30 g manteiga de amendoim
- 60 g flocos de aveia fina
- 10 g flocos de batata para purê de batata
- 10 g proteína em pó
- 2 colheres de sopa açúcar de coco ou adoçante
- 30 g gotas de chocolate
- 3 g fermento em pó
- a gosto baunilha
- a gosto canela
- a gosto noz-moscada
- 1 pitada sal
- 30 g várias sementes secas
Steps to make to make Bolinhos de Abóbora e Chocolate com Flocos de Batata
- Corte a abóbora em cubos, despeje em uma tigela, cubra com filme plástico e leve ao microondas por 5/6 minutos.
- Quando esfriar coloca-la no liquidificador com a clara de ovo, o ovo, o iogurte, a manteiga de amendoim, o açúcar e bata por 2/3 minutos.
- À parte, combine os ingredientes secos, aveia, proteína em pó, flocos de batata, canela, baunilha, noz-moscada, sal e sementes.
- Despeje a mistura de abóbora na tigela dos ingredientes secos e misture os ingredientes com uma espátula de borracha ou um batedor de mão.
- Por último, adicione as gotas de chocolate e o fermento em pó, após ter integrado estes últimos ingredientes à mistura, preencha 6 formas para muffin de alumínio com um diâmetro de 8 cm e leve na Airfryer durante 13 minutos a 180 graus, ou em forno estático pré-aquecido a 180 graus durante 20 minutos.
- Os Bolinhos de Chocolate com Abóbora Fit podem ser recheados com a Mousse de Abóbora Vegan e Cacau, abaixo está o link para a receita.
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So that is going to wrap it up with this special food Recipe of Ultimate Bolinhos de Abóbora e Chocolate com Flocos de Batata. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!