Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, Simple Way to Prepare Ultimate Bolo de milho com goiabada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de milho com goiabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de milho com goiabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Bolo de milho com goiabada using 11 ingredients and 2 steps. Here is how you can achieve it.
Use a lata do milho como medidor.
Ingredients and spices that need to be Take to make Bolo de milho com goiabada:
- 3 ovos
- 1 lata milho
- 1 lata leite (usei leite de coco caseiro)
- 1 lata farinha de milho em flocos
- 1 lata açúcar
- 1/2 lata óleo
- 50 g coco ralado (usei o fresco)
- 1 pitada sal
- 1 colher sopa fermento químico em pó
- Goiabada em pedaços (usei a cascão)
- Água filtrada
Instructions to make to make Bolo de milho com goiabada
- Massa No liquidificador, bata bem todos os ingredientes até ficar homogêneo. A massa fica bem líquida mesmo. Despeje em uma forma untada e enfarinhada e leve ao forno pré aquecido a 180 por cerca de 40 minutos ou até que faça o teste do palito e ele saia limpo.
- Cobertura Em uma panela, coloque os pedaços da goiabada e um pouquinho de água. Em fogo baixo, vá mexendo e acrescentando água, se necessário, até que toda a goiabada derreta e fique bem cremosa.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Bolo de milho com goiabada. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!