Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Bolo rápido de Maçã. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo rápido de Maçã, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo rápido de Maçã delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo rápido de Maçã is 6 fatias. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bolo rápido de Maçã using 12 ingredients and 10 steps. Here is how you can achieve that.
A combinação da maçã com a canela é a fórmula mágica para um casamento perfeito. Já perdi a conta dos bolos que experimentei com esta combinação divinal de sabores, esta é mais uma versão. Sim, eu confesso que tenho uma paixão por bolos de maçã!
Ingredients and spices that need to be Take to make Bolo rápido de Maçã:
- 1 maçã
- 1 mão cheia passas (usei arandos)
- 2/3 chávena açúcar
- 2 ovos
- 1/4 chávena açúcar
- 1/3 chávena margarina líquida Vaqueiro
- 1 colher de café extrato de baunilha
- 1 colher de sobremesa brandy
- 2/3 chávena farinha
- 1/5 chávena farinha de amêndoa (usei farinha de coco)
- 1/2 colher de sobremesa fermento
Instructions to make to make Bolo rápido de Maçã
- Corte as maçãs aos cubos. Reserve.
- Numa frigideira (antiaderente) quente, coloque 2/3 chávena de açúcar até derreter. Cozinhe até ficar num tom castanho claro.
- Junte as passas/arandos e a água. Mexa para não pegar.
- Adicione as maçãs e vá mexendo até ficarem caramelizadas. Reserve.
- Entretanto numa taça, misture os ovos com ¼ de chávena de açúcar. Bata até ficar uma mistura fofa e esbranquiçada.
- Junte a canela, o extrato de baunilha e o brandy.
- Peneire as farinhas e o fermento, misture tudo muito bem.
- Adicione a margarina líquida e envolva tudo.
- Deite a massa sobre a maçã caramelizada.
- Tape a frigideira com uma tampa e deixe cozinhar por 5 minutos em lume médio Reduza o calor e deixe cozinhar por mais 5 minutos Faça o teste do palito.
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So that’s going to wrap this up for this exceptional food Recipe of Perfect Bolo rápido de Maçã. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!