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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Croissant light com iogurte. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croissant light com iogurte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Croissant light com iogurte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Croissant light com iogurte using 10 ingredients and 5 steps. Here is how you can achieve it.

Adoro croissant e muitas vezes evito comer devido à grande quantidade de manteiga. Estes são saudáveis pois estão isentos de gordura e são bastante saborosos e bonitos! #meuebook

Ingredients and spices that need to be Take to make Croissant light com iogurte:

  1. 500 gr farinha fina
  2. 20 gr fermento fresco ou 11 gr de fermento seco
  3. 1 colher de chá flor de sal
  4. 1 colhed de chá de açúcar
  5. 1 gema
  6. 250 gr leite
  7. 2 colheres de sopa iogurte natual
  8. 1 colher de sopa óleo
  9. Manteiga para derreter e barrar
  10. 1 ovo para pincelar

Instructions to make to make Croissant light com iogurte

  1. Bimby / Thermomix
  2. Colocar no copo do robot o leite, fermento, sal e açúcar, programe 2 min/37°/vel 1 Adicionar os restantes ingredientes e programar 5 min /vel espiga Coloque a massa numa superfície lisa e enfarinhada, divida em 5 partes. Com o rolo da massa, estique em forma circular cada uma da partes e sobreponha-as sempre separadas com manteiga derretida.EXCEPTO na ultima.
  3. Com todas as camadas sobrepostas, volte a esticar a massa em forma circular com o rolo da massa.
  4. Divida como mostra a foto em 16 ou 12 ou 8 triângulos e enrole.
  5. Deixe levedar 1 hora e 30 minutos. Pré-aqueça o forno a 180°. Pincele cada croissant com ovo batido e leve ao forno cerca de 20 minutos Estes croissant podem comer-se simples, com manteiga ou compota!

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So that’s going to wrap this up for this exceptional food Recipe of Perfect Croissant light com iogurte. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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