Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bolo de fubá cremoso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de fubá cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de fubá cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bolo de fubá cremoso using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Bolo de fubá cremoso:
- 3 ovos
- 2 xícaras de chá leite
- 50 g queijo parmesão ralado
- 1 xícara de chá açúcar
- 1 xícara de chá fubá
- 2 colheres de sopa margarina
- 1 colher de sopa fermento em pó
- 350 g goiabada
- 1 xícara de chá água
Instructions to make to make Bolo de fubá cremoso
- Massa: bater todos os ingredientes no liquidificador, exceto o fermento, até que a massa fique homogênea. Juntar com o auxílio de uma espátula o fermento até incorporar na massa.
- Untar uma forma de 20 cm com manteiga e farinha, colocar no forno a 180 graus por 50 minutos ou até que enfiando um palito na massa ele saia seco.
- Calda: picar a goiabada em cubinhos e colocar com uma xícara de água em um recipiente de vidro por 2 minutos no microondas ou até que a goiabada tenha derretido e formado uma calda. Regue o bolo, já desenformado, com a calda.
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So that’s going to wrap this up with this special food Steps to Prepare Speedy Bolo de fubá cremoso. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!