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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, How to Make Ultimate Bolo de banana integral. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de banana integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de banana integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bolo de banana integral using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bolo de banana integral:

  1. 4 bananas picadas
  2. 3 ovos
  3. 1 xícara de chá leite
  4. 1/2 xícara de chá óleo
  5. 2 xícaras de chá farinha de trigo integral
  6. 1 xícara de chá aveia
  7. 1 xícara de chá açúcar mascavo
  8. 1 colher de sopa fermento em pó
  9. a gosto canela em pó

Instructions to make to make Bolo de banana integral

  1. Bata no líquido as bananas, ovos, leite e óleo e reserve.
  2. Em um a tigela grande, misture a farinha, a aveia e o açúcar mascavo.
  3. Va colocando, aos poucos, a mistura líquida com a mistura feira na tigela ate formar um creme homogêneo.
  4. Colocar metade da massa em uma assadeira untada, em seguida, pique uma banana grande (ou duas se forem pequenas) e coloque sobre a massa. Adicione um pouco de açúcar mascavo e canela e cubra com o restante da massa feita.
  5. Coloque no forno, pré aquecido a 180 graus, por 40 minutos.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Bolo de banana integral. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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