Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, Recipe of Any-night-of-the-week Bolo de laranja com casca. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de laranja com casca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de laranja com casca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Bolo de laranja com casca using 6 ingredients and 4 steps. Here is how you can achieve it.
Receita muito simples!
Ingredients and spices that need to be Prepare to make Bolo de laranja com casca:
- 01 xícara óleo
- 03 ovos
- 02 xícaras Açúcar
- 01 laranja média
- 02 xícaras farinha de trigo
- 01 colher de sopa rasa de fermento em pó
Steps to make to make Bolo de laranja com casca
- Corte a laranja em pedaços e retire a parte branca do centro e as sementes. Bata no liquidificador junto com os ovos, o óleo e o açúcar.
- Coloque em uma tigela esta parte batida e acrescente aos poucos as duas xícaras de farinha de trigo e o fermento em pó até que vire uma massa normal para bolo que não é muito líquida é mais grossa.
- Coloque em uma forma untada onde alcance apenas dois terços do tamanho da forma para não vazar quando crescer.
- Leve ao forno pré-aquecido a 180 graus por aproximadamente 40 a 50 minutos ou até ver que está no ponto de assado dourado.
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So that is going to wrap it up for this special food Simple Way to Make Ultimate Bolo de laranja com casca. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!