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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, Recipe of Homemade Bolo de Tapioca Granulada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Tapioca Granulada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Tapioca Granulada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Tapioca Granulada is 8 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de Tapioca Granulada estimated approx 2h:30min.

To begin with this particular recipe, we must prepare a few components. You can have Bolo de Tapioca Granulada using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bolo de Tapioca Granulada:

  1. 500 g Tapioca Granulada
  2. 800 ml Leite Morno
  3. 1 Coco Natural Ralado (guarde um pouco para polvilhar depois)
  4. 1 Vidro Leite de Coco
  5. 1,5 caixinhas Leite Condensado (metade de uma, jogue por cima)

Instructions to make to make Bolo de Tapioca Granulada

  1. Coloque o leite para esquentar a ponto de fervura;
  2. Despeje em um recipiente o leite e a tapioca granulada, misture bem;
  3. Adicione os demais ingredientes, mexa por 30 segundos;
  4. Untar uma forma (de pudim) com óleo ou margarina;
  5. Transferir para essa forma o preparo e levar a geladeira por 2 horas.
  6. Antes de desenformar, passe uma faca nas laterais do bolo, isso facilita para que o bolo saia da forma inteirinho.
  7. Fora da forma, despeje por cima a 1/2 caixinha de leite condensado e polvilhe coco ralado.
  8. É só se deliciar!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Bolo de Tapioca Granulada. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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