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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Bolo de Chocolate Branco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de Chocolate Branco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Chocolate Branco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Chocolate Branco is 8 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de Chocolate Branco estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can have Bolo de Chocolate Branco using 9 ingredients and 7 steps. Here is how you cook it.

Gostam de chocolate branco? Então, digo-vos uma coisa, este bolo ficou de ir aos céus, com um sabor intenso a chocolate branco e uma textura super fofa. Mas não desanimem, porque se não são fâs de chocolate branco, só têm de o trocar pelo que mais gostarem! E para terminar, se podia não ter mais chocolate? Podia, mas não era a mesma coisa e por isso, lá levou um topping de creme de chocolate e avelãs #receitaversatil

Ingredients and spices that need to be Prepare to make Bolo de Chocolate Branco:

  1. 4 ovos
  2. 100 ml leite
  3. 100 g chocolate branco
  4. 1 iogurte de morango
  5. 2 medidas do copo de iogurte farinha @neoflour_pt_es (cerca de 140g)
  6. 1 medida do copo de iogurte amido de milho
  7. 75 g manteiga
  8. 1 copo stevia
  9. 1 colher de chá fermento

Instructions to make to make Bolo de Chocolate Branco

  1. Ferver o leite e juntar o chocolate partido, mexendo até derreter por completo
  2. Bater as claras em castelo e reservar
  3. Numa taça à parte, bater as gemas, a stevia e a manteiga até formar um creme homogéneo
  4. Adicionar o chocolate e o iogurte, batendo a mistura
  5. Juntar pouco a pouco a farinha, o amido e o fermento
  6. Por último, envolver as claras em castelo e deitar a massa numa forma untada ou de silicone
  7. Levar ao forno a 180° C

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So that’s going to wrap this up with this exceptional food How to Make Award-winning Bolo de Chocolate Branco. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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