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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Simple Way to Make Perfect Bolo de maracujá. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de maracujá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de maracujá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bolo de maracujá using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bolo de maracujá:

  1. 2 ovos
  2. 2 xícaras açúcar
  3. 4 xícaras trigo
  4. 3/4 xícara óleo
  5. 1 colher margarina c/sal
  6. 2 xícaras leite
  7. 2 maracujás grandes
  8. 1 caixa leite condensado
  9. 1 colher fermento de bolo

Instructions to make to make Bolo de maracujá

  1. Na batedeira: misture os ovos, açúcar, farinha de trigo, óleo, margarina e bater por 2 minutos.
  2. Bater no liquidificador, a polpa de 1 maracujá grande, o leite e após passe na peneira
  3. Depois misture tudo, bata todos os ingredientes na batedeira por 10 minutos e no final acrescente o fermento
  4. Unte uma forma com margarina e coloque a massa
  5. Para assar Leve ao forno 180º por 30 minutos
  6. Cobertura: misture 1 maracujá com semente com a caixa de leite condensado
  7. Após retirar o bolo do forno, faça diversos furos com o garfo e coloque a cobertura sobre o bolo, que ainda deve estar quente.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bolo de maracujá. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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