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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, Recipe of Ultimate Bolo Cuca de banana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo Cuca de banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Cuca de banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo Cuca de banana is 10 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo Cuca de banana estimated approx 1h e 30m.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bolo Cuca de banana using 13 ingredients and 5 steps. Here is how you can achieve it.

Em forma de pão ou bolo, a Cuca tem sua origem Alemã, mas é muito amado por todo o nosso Brasil. Essa receita é bem simples e sem frescura.🇧🇷

Ingredients and spices that need to be Make ready to make Bolo Cuca de banana:

  1. 3 colheres de sopa bem cheias de manteiga ou margarina
  2. 1 e 1/2 xícaras de açúcar
  3. 3 ovos
  4. 10 ml essência de baunilha
  5. 200 ml leite de coco
  6. 3 xícaras farinha de trigo
  7. 1 colher fermento químico
  8. 12 bananas maduras cortadas em rodelas
  9. Para a farofa:
  10. 1 xícara farinha de trigo
  11. 2 colheres de sopa manteiga ou margarina
  12. 1/2 xícara açúcar
  13. 1 colher de sopa canela em pó (opcional)

Instructions to make to make Bolo Cuca de banana

  1. Antes de tudo prepare a farofa. Em uma vasilha coloque o trigo, a manteiga, o açúcar e a canela, (caso você goste de canela) e, misture tudo com as mãos até que forme uma areia mais ou menos úmida. E reserve! Não esqueça de cortar logo as bananas. 😉
  2. Em uma vasilha, primeiramente, coloque o açúcar e a manteiga e, misture até que forme um creme branco. Depois que o creme esteja pronta acrescente os ovos e a essência de baunilha, mexa bem até que tudo esteja bem homogêneo.
  3. Após a mistura pronta, coloque aos pouco a farinha de trigo, e conforme a massa for pesando acrescente o leite de coco e por fim o fermento. Mistura bem!
  4. Em uma forma untada e enfarinhada coloque a massa e, comesse a fazer a cobertura da Cuca. Primeiro as bananas por fim a farofa.
  5. Leve ao forno a 180°C, por 40 minutos ou até que o bolo esteja dourado. Na dúvida faça o teste do palito. Bom apetite!😊

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Bolo Cuca de banana. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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