Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Bolo de chocolate em pó 50% cacau. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de chocolate em pó 50% cacau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de chocolate em pó 50% cacau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de chocolate em pó 50% cacau is 10 fatias. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de chocolate em pó 50% cacau estimated approx 1 h.
To begin with this recipe, we have to prepare a few components. You can cook Bolo de chocolate em pó 50% cacau using 10 ingredients and 3 steps. Here is how you cook that.
Bolo de chocolate todos gostam, né?! Esse aqui ficou super macio e delicioso com essa cobertura de ganache. Usei uma forma média,mas indico uma forma maior***
Ingredients and spices that need to be Take to make Bolo de chocolate em pó 50% cacau:
- 3 ovos
- 1 xícara de leite
- 1 xícara de açúcar
- 1 xícara de farinha de trigo
- 1 colher cheia de bicarbonato de sódio
- 1 colher cheia de maizena
- 2 colheres Cheia de chocolate 50 % cacau
- 100 g chocolate meio amargo
- 1/2 cx creme de leite
- 50 ml óleo
Instructions to make to make Bolo de chocolate em pó 50% cacau
- Na batedeira coloque os ovos, açúcar, óleo, bata até ficar homogênea adiciona o leite,a maizena,o chocolate em pó, bata… adiciona a farinha de trigo e por último o bicarbonato de sódio.
- Unte a forma com manteiga e chocolate, despeja a massa e asse em forno pré aquecido 200° por uns 45 minutos.
- Para ganache derreta 100 g de chocolate meio amargo e adiciona meia caixa de creme de leite. Misture e cubra o bolo já desenformado!
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So that’s going to wrap it up with this special food Step-by-Step Guide to Make Homemade Bolo de chocolate em pó 50% cacau. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!