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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Steps to Make Super Quick Homemade Bolo mármore de abóbora e cacau. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo mármore de abóbora e cacau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo mármore de abóbora e cacau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo mármore de abóbora e cacau is 8 fatias. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bolo mármore de abóbora e cacau using 11 ingredients and 7 steps. Here is how you cook it.

#docenovembro Aqui em casa nada se estraga e aproveito tudo de forma a não haver desperdício algum. Como ainda tinha algum puré de abóbora, foi a desculpa perfeita para ligar o forno e fazer mais um bolinho!

Ingredients and spices that need to be Get to make Bolo mármore de abóbora e cacau:

  1. 4 ovos L
  2. 1 gema de ovo
  3. manteiga s/sal – metade do peso dos ovos (à temperatura ambiente)
  4. açúcar – metade do peso dos ovos
  5. farinha de trigo sem fermento–metade do peso dos ovos (+ um bocadinho)
  6. 1 colher de chá fermento
  7. 30 g cacau em pó (100% cacau sem açúcar)
  8. 1 colher de chá canela em pó
  9. 200 g puré de abóbora (usei assada)
  10. 1 colher de chá gengibre em pó
  11. 1 pitada sal

Steps to make to make Bolo mármore de abóbora e cacau

  1. Pré-aqueça o forno a 170º C.
  2. Bata muito bem a manteiga com o açúcar até obter um creme esbranquiçado e fofo. Junte as gemas e o puré, continue a bater até ficar um creme homogéneo.
  3. Numa taça à parte junte a farinha, o fermento e as especiarias. Envolva esta mistura dos secos, à mistura do açúcar com as gemas, até incorporar completamente toda a farinha.
  4. À parte, bata as claras em castelo, bem firmes, adicione ao preparado anterior e envolva com cuidado.
  5. Divida a massa em duas partes iguais; junte a uma das partes a gema de ovo e o cacau, envolva.
  6. Escolha uma forma a seu gosto, unte com manteiga e polvilhe com farinha. Deite as duas massas alternadamente na forma.
  7. Leve ao forno durante 40 minutos, faça o teste do palito até sair limpo e húmido. Deixe arrefecer antes de servir.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Bolo mármore de abóbora e cacau. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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