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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Bolo de caneca de chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de caneca de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de caneca de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bolo de caneca de chocolate using 11 ingredients and 5 steps. Here is how you cook it.

Para fazer no micro-ondas! #bolos

Ingredients and spices that need to be Prepare to make Bolo de caneca de chocolate:

  1. 1 ovo
  2. 2 colheres (sopa) achocolatado em pó
  3. 3 colheres (sopa) rasas de açúcar
  4. 4 colheres (sopa) rasas de farinha de trigo
  5. 1 colher (sopa) óleo
  6. 1 colher (café) rasa de fermento em pó
  7. 4 colheres (sopa) leite
  8. Calda:
  9. 2 colheres (sopa) achocolatado em pó
  10. 1 colher (sopa) margarina
  11. 1/2 chávena leite

Instructions to make to make Bolo de caneca de chocolate

  1. Coloque todos os ingredientes dentro de uma caneca grande.
  2. Mexa até obter uma massa homogénea e leve ao micro-ondas por 3 minutos.
  3. Calda:
  4. Coloque todos os ingredientes em uma panela, leve ao fogo médio e misture até obter uma consistência grossa.
  5. Despeje a calda sobre o bolo ainda quente.

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So that is going to wrap it up with this special food Recipe of Favorite Bolo de caneca de chocolate. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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