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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Bolo de coco no pote. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de coco no pote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de coco no pote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de coco no pote is 15 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de coco no pote estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Bolo de coco no pote using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bolo de coco no pote:

  1. Massa
  2. 4 claras e 4 gemas
  3. 3/4 de xícara açúcar
  4. 200 g farinha de trigo
  5. 60 ml óleo
  6. 70 ml leite
  7. 1 colher de chá essência de baunilha
  8. 1 pitada sal
  9. 1 colher de sopa fermento em pó
  10. 1 colher de sopa vinagre
  11. um pouco coco ralado para dar sabor
  12. Recheio creme de coco
  13. 200 ml leite
  14. 1 vidro leite de coco
  15. 1 caixinha creme de leite
  16. 2 colheres amido de milho
  17. 100 g coco ralado e uma pitada de açúcar
  18. Recheio cocada de coco queimado
  19. 100 g açúcar
  20. 100 g flocos de coco
  21. 100 ml água
  22. 1/2 caixa creme de leite
  23. 1/2 caixa leite condensado
  24. Cobertura
  25. quanto baste creme de leite fresco
  26. quanto baste coco fresco
  27. quanto baste açúcar

Instructions to make to make Bolo de coco no pote

  1. Bater na batedeira as claras, o açúcar e o vinagre até ficar em ponto de neve.
  2. Em seguida, incorporar as gemas nas claras com um fouet, delicadamente para não perder o ar.
  3. Adicionar os líquidos e em seguida a farinha, incorporando-a na mistura.
  4. Por fim, acrescentar o fermento e assar em forno pré aquecido a 180 graus por 25 a 30 minutos.
  5. Para o recheio do creme de coco branco, misture todos os ingredientes em uma panela, é só depois ligue o fogo e espere engrossar até borbulhar. Assim que desligar, mexa mais um pouco.
  6. Para o recheio de coco queimado, coloque em uma panela ou frigideira o açúcar e a água e mexa antes de ligar o fogo. Em seguida, ligue o fogo alto e não mexa mais. Assim que começar a pegar cor de caramelo, de uma mexida com a própria panela e acrescente o coco. Mexa com uma colher para incorporar no caramelo e o coco pegar cor. Acrescente o creme de leite e o leite condensado e mexa bem. Reserve.
  7. Cobertura: Bater creme de leite fresco em ponto de chantilly e decorar com coco fresco. Em seguida fazer uma caldinho de açúcar para decorar

It’s those little actions you take towards your aim of cooking well balanced meals for the family which will matter a lot greater than any leap. Before you understand it you will realize that you all have greater energy and a better sense of overall health than you would have envisioned before changing your eating habits. If this isn’t sufficient to encourage you nevertheless, you may always check out the excuse to shop for new clothes when you drop a size or 2.

So that’s going to wrap it up for this special food Simple Way to Prepare Award-winning Bolo de coco no pote. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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