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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Bolo de milho de liquidificador "sem farinha". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de milho de liquidificador "sem farinha", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de milho de liquidificador "sem farinha" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bolo de milho de liquidificador "sem farinha" estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bolo de milho de liquidificador "sem farinha" using 6 ingredients and 3 steps. Here is how you cook that.

Essa é uma receita que não pode faltar nas festas juninas da minha família e amigos, inclusive tenho uma amiga que é apaixonada por esse meu bolo, pois ele lembra muito um bombocado, quase uma sobremesa, de tão saboroso que é. #ArriáCookpad #festajunina #pulafogueira

Ingredients and spices that need to be Make ready to make Bolo de milho de liquidificador "sem farinha":

  1. 1 lata milho escorrido
  2. 4 ovos
  3. 1 leite condensado
  4. 100 grs coco ralado
  5. 1 colher (sopa) margarina ou manteiga
  6. 1 colher (sopa) fermento de bolo

Steps to make to make Bolo de milho de liquidificador "sem farinha"

  1. Bata todos os ingredientes no liquidificador, menos o fermento.
  2. Após transfira para uma tigela e acrescente o fermento, misture delicadamente e coloque numa forma untada com manteiga.
  3. Leve pra assar em forno pré-aquecido 180°C, por aproximadamente 30 minutos.

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So that’s going to wrap this up for this special food Easiest Way to Prepare Ultimate Bolo de milho de liquidificador "sem farinha". Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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