Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Recipe of Super Quick Homemade Bolo de banana com caldinha de coco vegano. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de banana com caldinha de coco vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de banana com caldinha de coco vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de banana com caldinha de coco vegano is 1 bolo pequeno. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de banana com caldinha de coco vegano estimated approx 45 minutos.
To get started with this particular recipe, we have to prepare a few components. You can have Bolo de banana com caldinha de coco vegano using 15 ingredients and 4 steps. Here is how you can achieve that.
#quartasdesobremesa Hoje foi dia de bolinho de banana aqui em casa! Tinha um coco dando sopa na geladeira, fiz uma cadilha e ficou uma delícia 🍌🥥🥧
Ingredients and spices that need to be Take to make Bolo de banana com caldinha de coco vegano:
- 1 xícara farinha de trigo integral
- 1 xícara farinha de arroz
- 3/4 de xícara açúcar demerara
- 1 colher de café canela em pó
- 1 pitada sal
- 1/2 xícara óleo de coco derretido
- 3/4 de xícara leite vegetal (usei o de amêndoas)
- 3 bananas nanicas médias muito maduras e amassadas
- 1 colher de sopa fermento químico
- 1 colher de sopa vinagre de maçã
- Caldinha de coco
- 1 xícara leite vegetal (usei o de amêndoas)
- 50 g coco ralado, fresco de preferência
- 1 colher de sopa açúcar demerara
Steps to make to make Bolo de banana com caldinha de coco vegano
- Pré-aqueça o forno a 180 graus. Em uma tigela, misture todos os ingredientes da massa, menos o fermento e o vinagre. Por último, acrescente o fermento e o vinagre e misture com delicadeza.
- Coloque em uma forma de 20 cm de diâmetro. Unte a sua forma, se necessário. Se for de silicone como a minha, não é necessário. Leve ao forno por 30 minutos ou até o palito sair limpinho.
- Enquanto o bolo assa, vamos fazer a caldinha de coco. Coloque todos os ingredientes da calda em uma panelinha, misture por uns 5 minutos em fogo médio. Desligue e reserve.
- Bolo assado, aguarde esfriar por uns 15 minutos. Faça furinhos no bolo com um garfo para a caldinha penetrar, acrescente a calda. Aguarde esfriar ou deguste quente mesmo, com um bom ☕
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So that is going to wrap this up with this special food Recipe of Award-winning Bolo de banana com caldinha de coco vegano. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!