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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Bolo de cenoura Light com ganache de chocolate meio amargo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de cenoura Light com ganache de chocolate meio amargo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de cenoura Light com ganache de chocolate meio amargo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bolo de cenoura Light com ganache de chocolate meio amargo using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bolo de cenoura Light com ganache de chocolate meio amargo:

  1. 1 xícara farinha de castanha de caju ou amêndoas
  2. 1/2 xícara farinha de coco
  3. 1/2 xícara farinha de trigo integral
  4. 2 cenouras grandes
  5. 1/2 xícara adoçante em pó (sucralose, xilitol ou eritritol)
  6. 3 ovos grandes
  7. 100 ml leite desnatado
  8. 3 colheres de sopa óleo de coco
  9. 1 colher de sopa cheia de fermento
  10. Ganache:
  11. 200 g chocolate meio amargo
  12. 1 caixinha creme de leite leve

Instructions to make to make Bolo de cenoura Light com ganache de chocolate meio amargo

  1. No liquidificador coloque a cenoura, o leite, os ovos, o óleo e o adoçante e bata muito bem, reserve.
  2. Em uma tigela misture as farinhas, em seguida, coloque a mistura do liquidificador e misture tudo muito bem, por último coloque o fermento.
  3. Coloque em uma forma untada e enfarinhada e leve ao forno preaquecido à 180°C por em média 50 minutos, faça o teste do palito. Retire do forno, deixe esfriar, desenforme e reserve.
  4. Para fazer o ganache, pique o chocolate e derreta em banho Maria ou no microondas, mexendo de 20 em 20 segundos para não queimar.
  5. Depois de derretido misture o creme de leite e despeja por cima do bolo.

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So that’s going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Bolo de cenoura Light com ganache de chocolate meio amargo. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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