Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Bolo de chocolate com morango e uva. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Try sandwiches using various breads. Contrary to popular belief, my children love trying new items. It’s an uncommon attribute which is why I’m extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she’s thrilled. You can broil this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you also would not need to own comprehensive comprehension of whatever to get ready or enjoy these simple treats.
Many things affect the quality of taste from Bolo de chocolate com morango e uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de chocolate com morango e uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Bolo de chocolate com morango e uva using 13 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bolo de chocolate com morango e uva:
- 5 ovos
- 2 xícaras açúcar
- 2 1/2 xícaras farinha de trigo
- 1 xícara leite (temperatura ambiente)
- 1 colher de chá essência de baunilha
- 1 colher de sopa fermento químico em pó
- 6 colheres chocolate em pó
- 1 lata leite condensado
- 1 1/2 barra de chocolate meio amargo
- 1 1/2 caixa creme de leite
- 3 caixinhas de morango
- 1 caixinha uva
Steps to make to make Bolo de chocolate com morango e uva
- Bater as 5 claras e ir colocando açúcar aos poucos
- Quando o merengue estiver pronto, coloque as gemas aos poucos
- Peneire a farinha de trigo, coloque aos poucos (batendo ainda)
- Coloque o leite, essência de baunilha e o fermento químico
- Asse a 220° por 30 minutos
- Faça um brigadeiro branco com o leite condensado (cozinhar até consistencia de brigadeiro)
- Espere esfriar e acrescente o creme de leite
- Corte o pão de ló pela metade, cubra com os morangos e o brigadeiro
- Coloque a outra metade do pão de ló por cima
- Derreta o chocolate e misture o creme de leite para fazer a cobertura
- Cubra o bolo com o chocolate e decore com morangos e as uvas
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So that’s going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Bolo de chocolate com morango e uva. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!