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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bolachas de Manteiga de Amendoim e Chocolate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolachas de Manteiga de Amendoim e Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolachas de Manteiga de Amendoim e Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolachas de Manteiga de Amendoim e Chocolate is 1 porção. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Bolachas de Manteiga de Amendoim e Chocolate using 7 ingredients and 3 steps. Here is how you cook that.

No microondas, low carb e sem glúten. 5 ingredientes!

Ingredients and spices that need to be Make ready to make Bolachas de Manteiga de Amendoim e Chocolate:

  1. 40 g manteiga de amendoim cremosa
  2. 1 ovo grande
  3. 10 g chocolate em pedaços
  4. 5 g farinha de avelã (ou outra)
  5. q.b. avelãs picadas
  6. q.b. café em pó
  7. q.b. eritritol

Steps to make to make Bolachas de Manteiga de Amendoim e Chocolate

  1. Bater bem o ovo com o garfo.
  2. Misturar todos os ingredientes com o ovo.
  3. Dispor porções da massa num papel vegetal e levar ao microondas no máximo 20 a 30 segundos, depende do microondas de cada um. Cuidado para não queimar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Bolachas de Manteiga de Amendoim e Chocolate. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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